Oreo Cheesecake Bars

Prep Time 20 minutes
Servings 16 small bars


  • 24 Oreo biscuits
  • 8 Chocolate Covered Oreo biscuits
  • ¼ cup melted butter
  • 1 tub softened cream cheese
  • ½ cup whipping cream
  • ½ cup caster sugar
  • 1 tsp vanilla essence


  1. Grease a 22cm baking tin with non-stick spray and coat with a light layer of cocoa powder to avoid sticking later. Set aside 

  2. Halve the Oreo biscuits and scrape off the creme filling into a small bowl. Set aside for later. Place the biscuits in a blender and blitz until they resemble fine crumbs. Add crumbs to a large bowl,  pour in melted butter and stir well

  3. Pour the biscuit mix into prepared baking tin, saving about two tablespoons for the topping. Spread into an even layer covering the base. Press the bottom down firmly, then place in fridge while you make the filling

  4. In a large bowl, add creme filling, cream cheese, sugar and vanilla essence. Using an electric beater, beat on a medium speed until the mixture becomes soft. Pour in cream, and beat on high speed until the mixture starts to thicken. This should take around 4-5 minutes

  5. Remove biscuit base from the fridge and pour in the cream cheese filling. Spread the filling into an even layer then place back in fridge for 6-8 hours. Top with crushed Oreos and slice into bars

Recipe Notes