Microwave Condensed Milk Fudge

Prep Time 10 minutes
Cook Time 20 minutes
Servings 20 fudge pieces


  • ½ cup melted butter
  • 2 cups caster sugar
  • 2 tsp caramel essence
  • tsp ground cinnamon
  • 1 tin condensed milk


  1. Prepare a 20cm baking tin by lining with wax paper and spraying with non-stick spray

  2. In a large microwave-safe bowl, add melted butter and sugar. Stir until the mixture starts to come together. Add caramel essence and cinnamon, and stir well

  3. Pour in condensed milk and pop the bowl in the microwave without stirring. Set the temperature to high and heat in the microwave for 10 minutes, removing at one minutes intervals to stir

  4. Let the mixture rest for 5 minutes, then repeat for another 10 minutes

  5. Allow to cool for 5-10 minutes. Beat the mixture well before pouring into the prepared baking tray. Let it rest in the fridge for at least 8 hours (or even better, overnight) before cutting into slices

Recipe Notes

Recipe inspired by The Kate Tin