Rich, crunchy, chocolatey no-bake breakfast cereal bars to stifle any sweet cravings
In the past few months that I’ve been blogging, I’ve done biscuit bars, I’ve done oat bars, I’ve got drunk at many bars, and now I present to you, no-bake breakfast cereal bars.
These breakfast cereal bars are one of the easiest snacks to make at home. They’re essentially a mixture of different breakfast cereals and some yummy bits and pieces, all blended together to form a sticky but delicious mulch. This mulch is packed tightly into a baking dish and then put in the fridge to set for a few hours. And that’s it. A little bit of mess, but no fuss, and no baking!
They’re great as a snack-on-the-go, an afternoon treat or even as a light breakfast to go with your morning coffee. They can also be easily customised depending on what you have in the pantry. I used Weet-Bix, granola, corn flakes and rolled oats, but you can add other cereals like Rice Krispies, Otees, Milo Cereal, bran flakes or chocolate clusters. These no-bake breakfast bars also contain peanut butter, shredded coconut, mixed nuts and raisins, but you can substitute these with dried fruits, chocolate chips, sesame or pumpkin seeds, or anything else that takes your fancy.
No-Bake Breakfast Cereal Bars
- 5 Weet-Bix bars
- 1 cup corn flakes
- ½ cup granola
- ½ cup rolled oats
- ½ cup shredded coconut
- ½ cup raisins
- ¼ cup mixed nuts
- 2 tbsp honey
- 2 tbsp cocoa powder
- 1 tbsp peanut butter
- 3 tbsp water
Line a 22cm baking dish with wax paper and spray with non-stick spray. Set aside
Add breakfast cereals, coconut, raisins and mixed nuts to a blender, and blend on high speed until the food starts to break down
Add remaining ingredients to blender, and blend on medium speed until well-combined
Spoon the mixture into the prepared baking dish. Use a spatula or spoon to flatted it out equally, ensuring the base of the dish is well-covered. Place the dish in the fridge for 1-2 hours, until set. Slice into 9 helpings using a sharp knife